Chicken Biryani Ingredients Ingredients for Chicken Marinade: Chicken: Use about 500 grams of bone-in chicken pieces (such as thighs or drumsticks). Yogurt: Approximately 1/2 cup of plain yogurt. Ginger-Garlic Paste: 2 tablespoons of ginger-garlic paste. Green Chilies: Adjust according to your spice preference, typically 2-3 green chilies, finely chopped. Salt: To taste. Ingredients for Rice: Basmati Rice: About 2 cups of Basmati rice, washed and soaked for 30 minutes. Water: Sufficient water to cook the rice. Typically, use 4 cups of water for 2 cups of rice. Salt: For boiling the rice. Ingredients for Biryani Spice Mix: Cinnamon Sticks: 2-3 small sticks. Cardamom Pods: 4-5 pods. Cloves: 4-5 cloves. Bay Leaves: 2-3 leaves. Star Anise (Optional): 1-2 star anise for extra flavor. Ingredients for Fried Onions: Onions: 3-4 large onions, thinly sliced. Ghee or Oil: Approximately 1/4 cup of ghee or oil for frying. Ingredients for Garnish: Fresh Mint Leaves: A handful of mint leaves, chopped. Fresh Coriander Leaves: A handful of coriander leaves, chopped. Saffron Strands: A pinch of saffron strands soaked in 2 tablespoons of warm milk. Additional Ingredients: Tomatoes: 2 medium-sized tomatoes, chopped. Ghee: 2-3 tablespoons of ghee for layering. Nuts and Raisins: A small handful of cashews and raisins for garnishing. Ratios for Biryani: Chicken to Rice Ratio: For every 1 cup of rice, use around 250 grams of chicken. Adjust as needed. Yogurt to Chicken Ratio: Use 1/2 cup of yogurt for every 500 grams of chicken. Water to Rice Ratio: Typically, use 2 cups of water for every 1 cup of rice for parboiling the rice. Ghee or Oil for Frying Onions: Use 1/4 cup of ghee or oil for frying the sliced onions. These ingredient details and ratios will help you create a well-balanced and flavorful chicken biryani. Adjust the quantities based on the number of servings you intend to make and your personal taste preferences. How to make Chicken Biryani click Here  Thank you by